As far as the Jamie's America goes, if you've ever read any of his cookbooks, you'll know that if it's from Jamie, it's going to be good. He sections off his recipes based on different areas of the U.S. of A. and writes in those themes. Jamie does food the real deal way. If you have any interest in food at all, you should check this out. (And the pictures and visual quality is eye-catching and equally delicious.)
The next book, Anne Boleyn (by Norah Lofts) is a quick course through the life of one of the most mysterious, ambitious, and passionate queens in the world. I have read Alison Weir's work on Anne Boleyn and in comparison with Weir's work, the work of Lofts is less-detailed. This is not a bad thing, however, as Weir knows every detail about everything! She is the go-to for Anne, but Lofts walks you through her life in an interesting way. If you aren't too familiar with Queen Anne, Henry VIII's second queen, I'd recommend this to give you the quick and dirty deets.
It's summer (or winter in the southern hemisphere), so READ!
:)
Ms. Daisy
